Coconut Pandan Waffle (Banh kep la dua) is a popular street food in Saigon, which is loved by many people.
Many people who eating Coconut Pandan Waffle said that its flavor cake like the typical waffle. Actually these two cakes are the same in terms of ingredients as well as the way to make. However, the Coconut Pandan Waffle is slightly softer. If you reduce the baking time a bit, you will have a delicious soft waffle.
To make a successful cake, the step of mixing flour is very important. Cake flour should be mixed and sifted well so that the cake will not be clotted. You should also pay attention to use non-stick cake molds. If not, you will have to struggle to get the cake out of the mold.
Coconut Pandan Waffle is very popular with children and is also a great choice for those who have a hobby of eating cake with tea. Let’s take a look at the simple way to make Coconut Pandan Waffle at home below!
Ingredients to make about 16 cakes
- 2 cups flour
- 2 chicken eggs
- 1 can of coconut milk
- Fresh milk or water
- 1/2 cup of white sugar
- 5 teaspoons of baking powder
- 2 teaspoons of vanilla
- 1/2 teaspoon of salt
- 1/2 teaspoon of pandan extract
- 2 tablespoons of cooking oil
Steps to make Coconut Pandan Waffle
Crack the eggs and put them in a large bowl to beat them up, then add sugar, salt, vanilla, baking powder and mix them well.
When the mixture is mixed well, add coconut milk, fresh milk, pandan extract and cooking oil to mix again.
Finally, add the flour and mix well until the dough is really smooth.
Turn on the waffle maker to warm up and then put enough amount of dough into the mold, close the lid. About 5 minutes later, the cake is cooked, use the spoon to take the cake out, continue to put in the dough until it is over.
Finally, put the cake on the plate and enjoy it! Coconut Pandan Waffle is delicious when they are hot. If the waffles are cold, use microware to warm them up again