When it comes to Vietnamese salad dishes, people will immediately think of dried beef salad, shrimp salad or fish salad. But, the name of pomelo salad with shirmp and dried squid is still strange to diners. Unlike other salad dishes that are usually mixed with raw and fresh vegetables, this kind of salad is made from a pomelo.
Pomelo is a familiar fruit which is displayed on a Vietnamese five-fruit tray to worship the ancestors. The grapefruit is usually used to make sweet soups or desserts, which attracts a lot of foreigners. And when it comes to pomelo salad with shirmp and dried squid, many people will wonder if this is a harmonious combination or not.
When hearing the name of this dish, most people can guess the ingredients of this salad dish. Main ingredients include fresh shrimp, dried squid and pomelo. These are very familiar ingredients that can be easily found in any market or supermarket.
The way of cooking this dish is very simple, it is like other salad dishes. The cook need to mix the ingredients together to create a super delicious salad. With sourness and sweetness of fresh pomelo segments, grilled and shredded squid, stir-fried fresh shrimp and a mixture of sweet and sour fish sauce, this dish can make diners unforgettable.
It you want to make a home-made dish, let’s follow the below recipe!
Ingredients for pomelo salad with shirmp and dried squid
- 1 pomelo
- 1 red shallot
- 1/2 carrot
- 1 cucumber
- 100g deveined shirmp
- 1 dried squid
- Herbs (basil, vietnamese balm, coriander)
- Spices: fish sauce, sugar, lemon, garlic, chili
- Fried prawn crackers
How to make pomelo salad with shirmp and dried squid
Step 1: Peel the grapefruit, separate it and put it in a bowl.
Grill dried squid and shred it.
Step 2: Peel carrot and cucumber off, wash and slice them.
Step 3: Stir-fry red shallot and shrimp with a little cooking oil, add ½ teaspoon of seasoning. Then put it on the plate.
Step 4: Make fish sauce mixture: 1 teaspoon of fish sauce, 1 teaspoon of sugar, 1 teaspoon of lemon juice, 2 teaspoons of minced garlic, 2 teaspoons of water, 2 teaspoons of chili, stir well (the ratio of mixing depends on your taste)
Step 5: Add pomelo, shrimp, dried squid, carrot, and cucumber in a bowl and stir well.
Step 6: Slowly pour the fish sauce into the bowl and mix well for about 5 minutes to make this dish well-absorbed.
This dish can be enjoyed with fried prawn crackers.