Taro is a common food in the kitchen of Vietnamese people. You can create tasty and healthy dishes from this kind of plant. Taro sweet soup is one of those. If you love sweet soups in Vietnam, you should not ignore this dish which is tasty and great.
Cooking taro sweet soup is very simple. Taro sweet soup is made from common ingredients such as sugar, tapioca flour, coconut milk, and fresh milk; so you can make a delicious and fresh dish immediately. Let’s discover how to cook this dish with the recipe right below!
Ingredients for Taro sweet soup
- 1 Taro
- 220 ml non-sugar fresh milk
- 400 ml coconut milk
- 80g sugar
- ½ tsp of salt
- 100g tapioca pearls
- Sesame or roasted peanuts
Steps for making Taro sweet soup
Soak tapioca pearls in water for 1 hour to expand.
Peel the taro, cut it into bite-size pieces, soak in salty water for 15 minutes.
Wash taro with water for several times, add sugar, salt, fresh milk, ½ cup of water and cook.
Boil over low heat until the taro becomes tender, add coconut milk and tapioca pearls, boil it and turn off the cooker.
You can add 1 tsp of corn starch to create a smooth paste before turning off the cooker.
When it gets cold, ladle it out, sprinkle sesame and enjoy it.