Banh Chung is one of Vietnamese traditional cakes, which are indispensable on Tet Holiday, meaning to celebrate and unify all family members in the ...
Banh flan (Vietnamese Crème Flan) is such an appealing dessert derived from Europe, but it is so common in Vietnam and it is considered as popular sn...
When it comes to Hue, besides many beaty spot and hospitable people, we have to talk to rich and superb cuisine. One of things makes fame of Hue is Ba...
Banh hoi is a common dish from the center to southern Vietnam that everyone can eat for breakfast or main meals. Banh Hoi is a variant of Bun ( rice v...
Banh da lon is a tasty dessert, with the extraordinary name I believe that someone think it is made from pork skin, yet Banh da lon contains many thin...
In the various and plentiful Vietnamese cuisine, there is a kind of condiment that appear in any areas of Vietnam. It must be fermented fish. Fermente...
Banh bot loc is made from tapioca flour filled with meat, shrimp and served with sweet fish sauce. Banh bot loc is voted as one of the most 30 yummy d...
Banh bo nuong is a traditional cake with the flavor of southern part of Viet Nam. Banh bo has the color of pandan leaves, smell of coconut milk mixe...
Kien Giang is the large coast land on the south pole of Vietnam. Blessed with an abundant bounty of sea life, Kien Giang has a variety of fish, lobste...