Being one of complicated and elegant dishes of Ha Hoi cuisines, Bun Thang is a perfect combination of colors, aroma and taste. It is compared to “a ...
Vietnamese cuisine is extremely rich and varied, from normal meals to luxurious feasts, food made from meat is always a favorite dish of everyone. The...
Banh Khuc or Xoi Khuc, Xoi Cuc is originated from the North of Vietnam. It is made from Cudweed leaves, sticky rice and filled with mung beans and fat...
Xoi Gac (Vietnamese red sticky rice Or Baby jackfruit sticky rice) is one of the indispensable dishes in Tet holiday, Wedding in Vietnam. Because the ...
Xoi Bap or Xoi Ngo (Sticky rice with Corn and mung beans) is one of the popular breakfast dishes with many Vietnamese people. It is the light meal of ...
Vietnamese cuisine in particular and Asian cuisine in general, pork rib is one of the most popular cooking ingredients. From this ingredient, with ski...
Nem chua (Fermented pork roll) is a very popular dish with Vietnamese people, becoming a specialty of many regions in Vietnam like Hanoi, Khanh Hoa, H...
Lap Xuong or Lap suong (Chinese sausage) is originated from China, and it has been moved to Vietnam for a long time. This kind of sausage is very famo...
Taro is a common food in the kitchen of Vietnamese people. You can create tasty and healthy dishes from this kind of plant. Taro sweet soup is one of ...