Xoi ga ( sticky rice and chicken) is one of the typical Vietnamese dishes. Xoi ga brings fatty and tasty flavor that nobody can forget. Xoi ga does’t need too much time to make. With our “ xoi ga recipe” you can easily make it by your self.
1. Ingredient for Xoi Ga Recipe
- 300 gram glutinous rice
- 2 chicken thighs
- 2 cloves of red shallot
- 1 knob of ginger
- Spices: salt, sugar, soy sauce, oyster sauce.
2.Proccess of Making Xoi Ga Recipe
Wash glutinous rice and soak overnight or at least 2 hours before cooking. Take glutinous rice out and drain well.
Tips: If you prefer xoi ga have the yellow color, the secret of Xoi ga recipe is adding a little turmeric to glutinous and mix well.
Add glutinous rice to steamer and steam about 15 minutes until it turns to soft and sticky. Make sure glutinous rice not too mushy, no too dry.
Clean the chicken thighs well, add to pot and pour cold water then boil until the chicken cooked.
Take out the chicken and let it cool before shred.
Add all of shredded chicken in a bowl.
To make chicken salad, season the shredded chicken with soy sauce, oyster sauce, pepper, lime juice and don’t forget Vietnamese mint.
To make xoi ga has the greasy flavor we will make shallot oil.
Add the thinly sliced shallot in a pan and fry with high heat. When shallot turn to golden brown turn off the heat
Assembling the dish
Place cooked glutinous rice on a plate. Top up with the chicken salad and toss fried shallot and shallot oil.
Finally, It’s time for enjoy it.
How do you fell about Xoi Ga Recipe? It’s really easy and I’m sure that you can make it by yourself and show them to your family.