Com ga Roti (Rotisserie chicken rice) has become more and more popular in Vietnamese meals recently thanks to its modern and traditional styles. This makes rotisserie chicken rice a favorite dish of many diners of different ages. Each time, when people enjoy rotisserie chicken rice, it can make them unforgettable. Furthermore, it makes people unable to stop eating.

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Rotisserie chicken rice has its own unique recipe. To make a perfect dish, chefs must be careful when choosing ingredients. Chicken should be grown naturally in the garden, so it can have good quality. Furthermore, the marinating recipe is quite different from other cuisines, and rice is sprinkled by fatty parts of the chicken, creating a fatty taste.

When being cooked, chicken is marinated with onions, garlic, spices and fried. Next,the chicken is cooked with fresh coconut water and simmered until it runs out. The specialty of this dish is replacing fish sauce with soy sauce. The way to make rotisserie chicken is simple, but the taste is very rich, aromatic and sweet thanks to coconut water.

Unless you know what to eat today, the recipe below will help you make this dish.

Ingredients for Com ga Roti recipe:

  • 500 gr chicken (the thigh or breast)
  • Pickled mustard greens
  • Scallion
  • Peanut
  • Fried onion
  • Five-spice powder
  • Shallot
  • Minced garlic
  • Rice (can be replaced with sticky rice)

Steps for making Com ga roti recipe


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Cook rice as usual and add the chicken fat to make it more delicious.

Step 2:

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Chop the scallion and add a pinch of salt into it, add hot cooking oil to make the scallion oil. Crush peanuts. Chop pickled mustard greens, add a little sugar, minced garlic and chili into it. It can be replaced by cucumber.

Step 3:

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Clean chicken, cut slightly on its surface. Marinate with 2 tbsp of soy sauce, 1.5 tbsp of sugar, 2 tbsp of chili sauce, 1 tbsp of minced garlic onion, 1/2 tbsp of five-spice powder. Fry the chicken with cooking oil. Take another pan, fry garlic, then add the mixed sauce, cook until it becomes a paste, then put all the chicken into the pan, cook over low heat.

Step 4:

Put the rice on a plate, add pickled mustard greens, chicken, fried onion, scallion oil, peanuts. When eating, you can add chicken sauce.

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